Traditional English Food Learn to Love it

Traditional English Food Learn to Love it British Cuisine and English Food you'll Love ChaptersRoast BeefFish and ChipsThe Sunday RoastThe English BreakfastEnglish DessertsThere are many English cultural traditions and our dishes that are worth a try. Dive into something that you're not used to.After reading this article, I bet you will want to try the English gastronomy, at home or at a restaurant.And try the English menu, written in English!Yummy British Cuisine!    (Source: Photo via Visualhunt.com)This dish has been nicknamed the “Sunday Lunch” because traditionally this meal is eaten as a family meal on Sunday afternoon.Traditionally, the Brits would put the roast beef on to cook before going to Mass and once they returned, it was ready to eat! Learn more about English culture and language with english lessons, including  English lessons online.Fish and ChipsPerfect for a cheat day meal!    (Source: Photo via Visualhunt.com)Fish and chips is a great meal when you’re on the go, it is much better than industrial fast food.The meal is cooked by frying fish and making homemade chips.The most important part of this meal is not actually the fish (which must, of course, be soft), but rather, it is the breading on the fish.To make a proper English homemade breading, you need the following three ingredients:250 ml of quality beer1 cup of flower2 eggsNow, all that’s left to do batter the fish (cod or plaice) and fry for 3-4 minutes to get a dark golden crust.This meal should be served with a fresh tartar sauce.I bet you’re drooling.you will always have the required ingredients to make a pudding! This is great for cold evenings when you just want to stay indoors.CrumbleA mouth-watering dessert, the fruit crumble is an English gastronomy classic. It includes fruit compote covered in sanded dough, which is made from butter, flour and sugar. You can even add chocolate!The most classic crumbles are either made with apples, pears, apricots or peaches.If you fancy a bit of excitement in your dessert, then you should try a crumble with mango or rasp berry! And even better, the dessert can be served with a tablespoon of fresh cream or custard.Although, we advise not to get into a carousel immediately after having eaten crumble!Follow this BBC recipe to make the perfect apple crumble.SconesScones are eaten as a dessert or with a hot drink, a tea for example, if you want to carry on the English theme.They are small and round sugary cakes served with raspberry jam and cream. Like muffins, over the years scones have been made with chocolate, grapes, and currants.Salted scones also exist, made with cheese and potatoes. To make basic scones, here is a simple recipe you could make with your eyes shut:Ingredients:250 grams of flower40 grams of butter or margarine1 and a half tablespoon of sugar150 ml of cow's milk or rice milk1 sachet of yeastA pinch of saltPreparation:Mix in the flour, the butter, and the yeastSpread out the pastry (no thinner than 2cm)Cut out the form of your choice, by using a glass for examplePlace the pieces of pas try on parchment paperCook for 12-15 minutes at 220 °Time to taste the scones! You can dip the scones into a hot drink, or in cold milk. You can also cut them in two to spread them with jamAs we have seen, the English gastronomy includes big classical dishes: the roast beef, crumble and Fish and Chips.These traditional dishes have integrated rather well into eating habits worldwide! Grab your cooking utensils and start cooking in the most spoken language worldwide: English! Learn how English evolved as a language over the years.Discover the most famous English quotes used throughout the world. Or try learning English through the wonderful language of Shakespeare.